An impressive starter which is really easy to accomplish and you can make it an hour or so before your guests arrive which means you can concentrate on your main course and makes serving much easier.
This is a super easy recipe which we have tried many times and our guests loved it. You could do the same with veal - if you can get it these days. Be sure to get really fresh sage leaves and the very best Parma Ham.
Another super easy and quick preparation recipe with an important tradition in recent years in and outside Italy.? Read the Background story We do a variation with chicken breasts, drumsticks or thighs.
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